Rooted in Ayurvedic wisdom and guided by the seasons, I offer plant-forward, organic meals designed to nourish body, mind, and spirit. Whether you’re hosting a special event, an intimate dinner, or simply seeking vibrant weekly nourishment, my offerings are crafted with care using local, seasonal fruits, vegetables, and herbal infusions.

 

From private chef experiences and curated events to weekly takeout menus aligned with the rhythms of nature, each dish is a celebration of connection—to self, community, and the earth.